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Turnip and Potato Patties
Ingredients
  • ½ pound turnips, peeled and cut into ¼-inch cubes (about 1 ⅓ cups)
  • 6 ounces potato, peeled and cut into ½-inch cubes (about 1 cup)
  • 2 ½ tablespoons scallion greens, thinly sliced
  • 1 egg, beaten lightly
  • ¼ cup all-purpose flour
  • Extra virgin olive oil, canola oil, or peanut oil
  • Salt and pepper
Steps
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