LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 12 ounces shrimp, peeled and deveined
  • 6 ounces lump crabmeat
  • ½ lemon
  • 2 T butter
  • 1 shallot, chopped
  • ¼ C white wine
  • ¼ C Italian parsley, chopped
  • Olive oil
  • 2 cloves garlic, minced
  • 1 lb penne pasta (or your favorite shape)
  • 1 ½ C shredded Mozzarella cheese
  • subheading: FOR THE ALFREDO SAUCE:
  • 2 C heavy cream
  • 1 stick buter
  • 2 cloves garlic, minced
  • 5 ounces shredded Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer