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Shrimp and Asparagus Skillet
Ingredients
  • 1lb 16/20-count jumbo shrimp, peeled and deveined
  • Old Bay seasoning
  • 3 Tablespoons extra virgin olive oil, divided
  • 1 bunch asparagus (~1lb), ends trimmed then cut into 2” pieces
  • 1 shallot or small onion, chopped
  • salt and pepper
  • 4 cloves garlic, pressed or minced
  • 1 lemon, zested then sliced in half
  • For serving: cooked white or brown rice, sauted cauliflower rice, chopped fresh parsley
Steps
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