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Ingredients
  • 2 pounds beef stew meat trimmed into bite sized cubes
  • 1 teaspoons sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 2 ½ teaspoon Italian seasoning divided
  • ⅔ cup flour
  • cooking oil
  • 1 large onion
  • 3 tablespoons minced garlic
  • 1 6 ounce can tomato paste
  • 2 Tablespoons balsamic vinegar
  • 6 medium Russet potatoes peeled and cut into bite sized pieces
  • 6 medium carrots peeled and cut into bite sized pieces
  • 4 celery stalks chopped
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaf
  • 6 cups beef bone broth
  • 3 Tablespoons fresh chopped parsley for garnish
  • Bag of frozen peas
Steps
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