https://www.copymethat.com/r/aqt3dpdWx/butternut-squash-soup/
5609673
vBMxNdl
aqt3dpdWx
2024-12-24 05:27:31
Butternut Squash Soup
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Ingredients
- 1 tbsp (15 mL) canola oil
- 2 lb (908 g) large butternut squash, peeled, seeded, cut into 1” (2.5 cm) cubes
- 2 Granny Smith apples, cored and sliced
- 1 large onion, chopped
- 1 tsp (5 mL) ground coriander
- 1 pinch cayenne pepper
- 1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
- 1 tbsp (15 mL) butter or margarine
- 12 fresh sage leaves
- subheading: Products you'll need:
- CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
Steps
Directions at cookwithcampbells.ca
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