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Butternut Squash Soup
Ingredients
  • 1 tbsp (15 mL) canola oil
  • 2 lb (908 g) large butternut squash, peeled, seeded, cut into 1” (2.5 cm) cubes
  • 2 Granny Smith apples, cored and sliced
  • 1 large onion, chopped
  • 1 tsp (5 mL) ground coriander
  • 1 pinch cayenne pepper
  • 1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 1 tbsp (15 mL) butter or margarine
  • 12 fresh sage leaves
  • subheading: Products you'll need:
  • CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
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