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Layered Banana Pudding Cake
Ingredients
  • subheading: For the Banana Cake:
  • 15.25 ounce yellow cake mix
  • 2 large ripe bananas, smashed
  • 3 large eggs
  • ¾ cup water
  • ⅓ cup vegetable oil
  • subheading: For the Pudding Layer:
  • 5.1 ounce instant vanilla pudding mix (the XL box)
  • 2 ⅔ cups whole milk
  • subheading: For the Banana Layer:
  • 7 large ripe bananas, peeled and cut into ½ inch rounds
  • subheading: For the Whipped Cream Top:
  • 2 ½ cups heavy cream
  • ¼ cup granulated sugar
  • ½ cup vanilla wafers, crushed
Steps
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