Mediterranean Lamb/Beef/Chicken Tray Bake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons extra virgin olive oil

8 lamb loin chops, trimmed ** You can also use rump steak or chicken thigh fillets**

300g sebago potatoes, thinly sliced

1 red onion, halved, cut into wedges

1 tablespoon fresh lemon thyme leaves

¼ cup chicken liquid stock

1 small red capsicum, thickly sliced

1 small yellow capsicum, thickly sliced

1 small lemon, cut into wedges

2 garlic cloves, thinly sliced

250g cherry truss tomatoes, cut into small bunches

⅓ cup pitted kalamata olives

100g fetta, crumbled

Thyme sprigs, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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