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The Celebration Game Pork Pie
Ingredients
  • 225 grams plain flour sifted
  • 50 grams strong white bread flour sifted
  • 1 tsp salt
  • 40 grams butter cubed and chilled
  • 75 grams lard
  • 200 grams pork shoulder minced
  • 0.5 tsp nutmeg
  • 150 grams skinless pheasant breast
  • 50 grams sour cherries halved
  • 150 grams skinless pigeon breasts
  • 2 tbsp pistachio nuts
  • 1 egg
  • 4 gelatine leaves
  • 300 ml chicken stock
  • Maldon sea salt and freshly ground black pepper
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