Chickpea Omelette (Vegan, Gluten-Free)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Omelette batter:

¼ cup Chickpea Flour

¼ teaspoon Turmeric

1 tablespoon Nutritional Yeast

¼ teaspoon Baking Powder

¼ teaspoon Black Salt - this enhance the egg flavor, or replace by salt

⅓ cup Water - at room temperature

subheading: To cook the omelette:

½ tablespoon Olive Oil - to fry the omelette

subheading: Vegetable filling:

½ tablespoon Olive Oil - to fry the vegetable

1 large Sliced Mushrooms

1 oz Baby Spinach

1.4 oz Red Bell Pepper - sliced

¼ teaspoon Salt

⅛ teaspoon Garlic Powder

subheading: Optional:

2 tablespoons Vegan Cheese

Directions at theconsciousplantkitchen.com

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