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Sourdough Discard Focaccia
Ingredients
  • 6 ounces (170 grams) sourdough starter discard active or inactive
  • 1 teaspoon instant yeast can omit this if you are using an active starter discard
  • 1 cup (120 grams) all-purpose flour can use white whole wheat
  • 1 and ¾ cups (225 grams) bread flour can use all-purpose
  • 1 and ¼ cups (285 millileters) lukewarm water
  • 2 teaspoon salt
  • ¼ cup (55 millileters) extra virgin olive oil I did not use as much - I used closer to 4 Tablespoons
  • ¼ teaspoon flaky sea salt
Steps
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