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Vegetarian Gnocchi Soup (Tomato & Red Pepper)
Ingredients
  • ¼ cup olive oil
  • 4 large cloves garlic, minced or sliced
  • ½ a small yellow onion, diced
  • 3 medium-large red bell peppers, cored + chopped
  • 12 ounces cherry or grape tomatoes
  • 1 Tbsp smoked paprika
  • 4 small-medium Italian plant-based sausages (or 2 larger ones)
  • 3 cups vegetable broth (low sodium)
  • 1 cup ricotta cheese
  • 17.5 ounces potato gnocchi (standard 500 gram or 1.1 pound package)
  • 1 ounce fresh basil (standard 28 gram clamshell)
  • Salt + pepper, to taste
  • Optional: red pepper flakes (if you want extra spice)
Steps
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