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Dairy Free Cheese Sauce with Baby Potato Wedges
Ingredients
  • subheading: Baked Baby Potato Wedge Fries:
  • 1 pound baby potatoes
  • ½ tablespoon olive (not extra-virgin), avocado, rice bran, or grapeseed oil
  • ¼ to ⅜ teaspoon salt
  • ⅛ teaspoon black pepper
  • subheading: Dairy Free Cheese Sauce:
  • ½ cup peeled and chopped carrots (2.5 ounces)
  • ½ cup chopped yellow potato (2.5 ounces)
  • ⅓ cup raw unsalted cashews (1.75 ounces)
  • 1 cup Silk Unsweetened Cashew Milk Beverage, divided
  • 2 to 3 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Pinch cayenne
Steps
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