https://www.copymethat.com/r/aqjqlhJ7I/balsamic-flank-steak-with-chimichurri-sa/
44382689
49Jiv7i
aqjqlhJ7I
2024-05-05 09:54:59
Balsamic Flank Steak with Chimichurri Sauce
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Ingredients
- subheading: Steak:
- 1 ¼ to 1 ½ lbs. Flank steak (preferably grass-fed)
- ½ cup Tessemae’s Organic Balsamic Vinaigrette*
- Salt and pepper
- subheading: Chimichurri Sauce:
- 1 cup fresh parsley
- 1 large clove garlic
- 2 Tbsp. avocado oil (may substitute olive oil)
- 1 Tbsp water
- ¼ tsp. salt
- ⅛ tsp. black pepper
- Juice of ½ lemon
- Pinch of red pepper flakes (optional)
- note: May substitute ¼ cup balsamic vinegar, 3 Tbsp. avocado oil, ½ tsp. garlic powder, ¼ tsp. onion powder, 2 tsp. dried Italian seasoning, plus ⅛ tsp. black pepper.
Steps
Directions at therealfoodrds.com
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