Apple Cider Roasted Root Vegetables

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

Root vegetables, such as potatoes, sweet potatoes, yams, carrots, beets, parsnips, kohlrabi, onions and garlic, enough for 4 to 6 servings.

olive oil for drizzling

salt and pepper to taste

subheading: Apple Cider Vinaigrette:

2 tablespoon olive oil

2 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1 small shallot, finely chopped

sea salt and pepper to taste

Directions at flavourandsavour.com

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