Cast Iron Grill Pan Cornbread

I wish I would have had bacon grease. Instead I just spooned some Crisco in (didn’t measure but probably about 2 tbsp) since it was my first time trying I wanted the assurance of Crisco lol. I heated it in the oven to 400 and then poured my batter in and baked about 20 minutes. My oven is a convection.

1 egg

1 ½ cups buttermilk (because I had some I needed to use up)

1 ½ cups cornmeal

½ to ¾ cup flour (I used self-rising)

½ cup oil

A couple spoonfuls of sugar (since I was using buttermilk)

Note: Ingredients may have been altered from the original.

Directions at fobdel.com

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