Spring Risotto with Asparagus and Lemon

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 tablespoon olive oil

1 stick unsalted butter divided

1 medium shallot minced

1 ½ cups medium grain white rice such as arborio or carnaroli

⅔ cup dry white wine

6 ½ cups broth preferably homemade, warmed

1 bunch asparagus trimmed and cut into 1" pieces

½ cup mascarpone cheese

¾ cup freshly grated parmesan cheese

1 lemon zested and juiced

salt and freshly ground pepper to taste

chopped chives for garnish

Directions at somuchfoodblog.com

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