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Steamed Bbq Pork Buns (Char Siu Bao)
Ingredients
  • subheading: For the dough:
  • 1 teaspoon active dry yeast
  • ¾ cup warm water
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 5 tablespoons sugar
  • ¼ cup canola or vegetable oil
  • 2½ teaspoons baking powder
  • subheading: For the filling:
  • 1 tablespoon oil
  • ⅓ cup finely chopped shallots or red onion
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1½ tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons dark soy sauce
  • ½ cup chicken stock
  • 2 tablespoons flour
  • 1½ cups diced Chinese roast pork (you can buy it ready-made, or see our recipe to make your own)
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