Pumpkin Chocolate Chip Whoopie Pies

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subheading: COOKIE INGREDIENTS:

½ cup egg whites or "EggBeaters"

½ cup THM Gentle Sweet

½ cup pure pumpkin puree

½ cup butter, softened

½ tsp. vanilla extract

¼ tsp. mineral salt

1 tsp. pumpkin pie spice

1 tsp. baking powder

2 Tbsp.THM Baking Blend (or coconut flour)

1 cup THM No Carb Easy Bread (dry mix)

½ cup sugar-free chocolate chips

Mix all together well in a bowl. Scoop out the batter with a medium-sized scoop and lightly flatten each one. (Makes about 12.) If you like your whoopie pies thinner, feel free to flatten them more. Bake at 350° for 14 to 18 minutes. Let cool completely.

subheading: FILLING INGREDIENTS:

12 ounces of whipped cream cheese (you could replace this with 8 ounces of softened regular or ⅓ less fat cream cheese)

1 cup unsalted butter, softened

1 cup THM Gentle Sweet

¼ cup heavy whipping cream

½ tsp. cinnamon, optional

½ tsp. vanilla extract (or any extract you prefer)

a pinch of mineral salt

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