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Carrot Zucchini Chickpea Fritters Vegan
Ingredients
  • 1 ( 196 g g) small zucchini shredded
  • ½ ( 64 g g) heaping cup chopped carrots
  • 3 cloves of garlic
  • ½ inch ( 0.5 inch) ginger
  • 1 green chili or use cayenne to taste
  • 15 oz can chickpeas drained or 1.5 cups cooked
  • ½ tsp ( 0.5 tsp) cumin seeds
  • ½ tsp ( 0.5 tsp) coriander seeds
  • ½ tsp ( 0.5 tsp) black pepper corns or ground pepper
  • ¼ tsp ( 0.25 tsp) ground cinnamon
  • ¼ tsp ( 0.25 tsp) ground cardamom
  • ½ to ¾ tsp salt depends on if the chickpeas were salted
  • 1 Tbsp flax seed meal or chia seed meal
  • ¼ cup ( 30 g) oat flour or other flour (chickpea flour, rice flour, wheat/white flours will work)
  • 1 to 2 tbsp breadcrumbs or more flour
  • Oil as needed
Steps
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