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Ingredients
  • 1 cup of jasmine rice cooked according to directions on back . Make the rice day before and put in fridge it cannot be hot rice .
  • 2 eggs
  • 2 tbs real butter
  • About 1 tbs oil
  • 3 garlic cloves minced
  • ½ package of fresh mushrooms sliced
  • ½ onion diced
  • Soy sauce to taste
  • Salt &pepper to taste , garlic powder
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