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Ingredients
  • 8 cups diced seeded peeled tomatoes (about 10 large)
  • 2 medium green peppers, chopped
  • 2 large onions, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • ¾ cup tomato paste
  • ⅔ cup condensed tomato soup, undiluted
  • ½ cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 4-½ teaspoons garlic powder
  • 1 tablespoon cayenne pepper
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