https://www.copymethat.com/r/aqSjQktUE/beef-rendang/
64836360
mqaYMYn
aqSjQktUE
2024-04-19 14:30:55
Beef Rendang
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Ingredients
- 1 ½ lbs. boneless beef short ribs, cut into cubes
- 5 tablespoons cooking oil
- 1 stick cinnamon, about 2-inch length
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 lemongrass, cut into 4-inch length and pounded
- 1 cup thick coconut milk, coconut cream
- 1 cup water
- 2 teaspoons tamarind pulp, soaked in some warm water for the juice and discard the seeds
- 6 kaffir lime leaves, very finely sliced
- 6 tablespoons kerisik, toasted coconut
- 1 tablespoon sugar or palm sugar to taste
- salt to taste
- subheading: SPICE PASTE:
- 5 shallots
- 1 inch galangal
- 3 lemongrass (white part only)
- 5 cloves garlic
- 1 inch ginger
- 10 to 12 dried chilies, soaked in warm water and seeded
Steps
Directions at rasamalaysia.com
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