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Carbonnade a la Flamande
Ingredients
  • 3 ½ lbs chuck roast, cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 4 Tbsp butter, divided 2 Tbsp and 2 Tbsp
  • 3 medium yellow onions sliced about ¼ inch thick (about 8 cups)
  • 3 Tbsp all-purpose flour
  • 1 ½ cups chicken or beef broth
  • 1 ½ cups (12 oz bottle) Belgian beer
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 Tbsp whole grain mustard
  • 1 Tbsp brown sugar
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