Peach Bundt Cake with Brown Butter Icing

sallysbakingaddiction.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

3 cups (375g) all-purpose flour ( spoon & leveled)

1 Tablespoon baking powder (yes, Tablespoon!)

½ teaspoon salt

1 cup (240ml) canola or vegetable oil

1 cup + 2 Tablespoons (225g) granulated sugar, divided

1 cup (200g) packed light brown sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

⅓ cup (80ml) milk

5 peaches, peeled and diced (about 2 and ½ cups)*

1 teaspoon ground cinnamon

subheading: BROWN BUTTER ICING:

6 Tablespoons (86g) unsalted butter

1 and ½ cups (180g) confectioners’ sugar

3 Tablespoons (45ml) milk

¼ teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer