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Ingredients
  • 4 eggs
  • 800g of small potatoes, chopped into quarters (baby potatoes can be chopped in half)
  • 1 brown onion, chopped
  • 2 garlic cloves, diced
  • 1 x 400g can cherry tomatoes
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 tbsp of olive oil
  • 1 red capsicum diced
  • 1 tsp cayenne pepper
  • ½ cup pitted kalamata olives
  • 2 tbsp of chopped flat-leaf parsley
  • Crusty bread, to serve
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