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Ingredients
  • subheading: Graham Cracker Crust:
  • 2 ⅔ cups graham crackers, crushed into crumbs
  • ⅓ cup organic sugar
  • ⅔ cup butter, melted
  • subheading: Lemon Cheesecake Filling:
  • 24 oz cream cheese
  • 1 ¼ cup organic sugar
  • 3 eggs, cage free
  • 2 Tbs grated lemon peel
  • 3 Tbs lemon juice, freshly squeezed
  • 1 tsp vanilla
  • subheading: Lemon Glaze:
  • 1 cup organic sugar
  •  
  • 2 eggs, cage free
  • ¼ cup lemon juice, freshly squeezed
  • 3 Tbs grated lemon peel
  • 6 Tbs butter, melted
Steps
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