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Christine Cushing's Sponge Toffee Recipes
Ingredients
  • Vegetable oil, to grease the pan
  • 2 ½ cup granulated sugar (625 ml)
  • ⅔ cup light corn syrup (150 ml)
  • 6 Tbsp water (90 ml)
  • 2 Tbsp baking soda (30 ml)
  • 2 tsp vanilla (10 ml)
Steps
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