https://www.copymethat.com/r/aqEnlLyWd/how-to-velvet-chicken-for-stir-fry/
119474064
HXWqmRR
aqEnlLyWd
2024-12-20 15:37:43
HOW TO VELVET CHICKEN FOR STIR-FRY
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Ingredients
- 12 to 16 oz Boneless Skinless Chicken Breast or Thighs, (340 to 450g)
- 2 to 3 tbsp Water (30 to 45ml)
- 2 tsp Soy Sauce or Oyster Sauce
- 2 tsp Cornstarch
- 2 tsp Vegetable Oil
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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