Totally Addicting Vegetarian Kale Salad

simplyquinoa.com

Jasmyn

subheading: for the salad:

6 cups kale

1 batch crispy chickpeas

¼ cup uncooked quinoa

½ (or 1 full) avocado, diced

2 to 3 hard boiled eggs, chopped

1 tablespoon tahini

1 tablespoon apple cider vinegar

juice of 1 lemon (about 2 tablespoons)

1 to 2 crushed garlic cloves, depending on taste

Pinch of salt + pepper

Red pepper flakes for spice (optional)

subheading: for the chickpeas:

1 (15oz) can organic chickpeas, drained + rinsed

1 tablespoon coconut oil, softened or melted

Salt + pepper to taste

Directions at simplyquinoa.com

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