Spicy Teriyaki Tofu Stir Fry

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

subheading: For the sesame-crusted Tofu:

1 block extra-firm tofu (16oz package) 2 tablespoons cornstarch

½ teaspoon gochugaru (korean chili flake or conventional red pepper flakes)

½ teaspoon garlic powder

Pinch MSG (OPTIONAL)

Salt to tate

Freshly ground black pepper to taste

2 to 3 tablespoons white sesame seeds

2 tablespoons neutral oil, such as avocado

subheading: For the veggie stir fry:

2 to 3 tablespoons neutral oil, such as avocado

3 green onions/scallions, the whites and light green thinly sliced 1 to 2" fresh ginger, cut into matchsticks

½ chopped red onion

2 to 3 cloves garlic, chopped

2 to 3 carrots, sliced into oblong coins

1 head broccoli, cut into florets

1 bell pepper, sliced

1 tablespoon chili garlic sauce

4 to 6 tablespoons teriyaki sauce

1 teaspoon toasted sesame oil

Directions at scheckeats.com

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