https://www.copymethat.com/r/aq7lRaJzd/butternut-squash-soup/
111811479
SUvQpiB
aq7lRaJzd
2024-05-05 19:50:27
Butternut Squash Soup
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Or tahitian melon soup
Ingredients
- 3 pounds (1 ½ kg) whole butternut squash halved lengthwise and seeds removed
- 2 carrots peeled and diced
- ¼ cup olive oil (for roasting option)
- 2 teaspoons salt
- 1 teaspoon cracked black pepper to taste
- 1 large onion cut into wedges
- 6 cloves garlic minced or grated
- 3 to 4 cups low sodium chicken stock (or broth) -- use veggie broth or stock for a vegetarian option.
- 2 beef or chicken bouillon cubes crumbled -- use vegetable stock powder for vegetarian option.
- ½ cup half and half (or heavy cream)
Steps
Directions at cafedelites.com
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