Starbucks Pumpkin Cream Cold Brew

1 cup 35% heavy whipping cream-Alexandra says the whipping cream must be 35% so it’s thick enough to sit on top of the coffee without sinking to the bottom of the glass

3 tablespoons pumpkin puree

1 tablespoon brown sugar or coconut sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Ice cubes

Cold brew

Directions at tasteofhome.com

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