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Cashew Cream Cheesecake
Ingredients
  • subheading: FOR THE BASE:
  • 150 g almonds
  • 125 g chopped dates or about 6 medjool dates
  • 1 tbsp coconut oil
  • 1 pinch of salt
  • subheading: FOR THE CREAM CHEESE:
  • 200 g cups cashews
  • 80 ml coconut oil
  • 125 ml coconut milk, full fat full fat
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 65 ml agave syrup
Steps
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