https://www.copymethat.com/r/aq0w923Vr/leek-and-butternut-squash-soup/
67220608
FiXxs7Q
aq0w923Vr
2024-04-19 22:35:57
Leek and Butternut Squash Soup
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Ingredients
- 4 large leeks (you need 1lb/450g, after trimming)
- 6 oz (175g) butternut squash (peeled weight)
- 1 large onion, peeled (approx. 4oz/110g)
- 1 teaspoon butter
- 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder)
- 10 fl oz (275 ml) semi-skimmed milk
- 1½ tablespoons snipped chives
- salt and freshly milled black pepper
Steps
Directions at deliaonline.com
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