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Ingredients
  • No Bake Crust-
  • 1 & ½ cups of almond flour
  • ⅓ cup of almond butter (naturally sugar free)
  • ⅓ cup of THM Gentle Sweet (you can use Truvia or Pyure but use ¼ cup, use ½ cup if using Swerve or Xylitol)
  • ⅓ cup of melted unsalted butter
  • A pinch of salt
  • Filling-
  • 2- 8 oz block of cream cheese
  • ½ cup of THM Gentle Sweet (⅓ cup if using Truvia or Pyure, ¾ cup if using Swerve or Xylitol)
  • ½ cup of Sour Cream
  • 1 tsp Mexican Vanilla
  • 1 pinch of salt
  • Fruit-
  • 6 sliced strawberries
  • ½ cup of blueberries
  • 1 kiwi sliced
Steps
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