LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tsr Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur
Ingredients
  • SAGE:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon dried parsley
  • 1 ⁄4 teaspoon rubbed sage (or more)
  • 1 ⁄4 teaspoon fresh coarse ground black pepper
  • 1 ⁄4 teaspoon dried thyme (or more)
  • 1 ⁄4 teaspoon crushed red pepper flakes (optional)
  • 1 ⁄4 teaspoon coriander
  • 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
  • HOT:
  • 16 ounces ground pork
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon cayenne pepper (or more)
  • 1 ⁄4 teaspoon rubbed sage
  • 1 ⁄4 teaspoon fresh coarse ground black pepper
  • 1 ⁄4 teaspoon crushed red pepper flakes (or more)
  • 1 ⁄4 teaspoon coriander
  • 1 ⁄4 teaspoon msg (such as Accent)
  • MAPLE:
  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon msg (such as Accent)
  • 1 ⁄4 teaspoon coriander
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!