No-Knead Buttery Parmesan and Sour Cream Bread

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½ cup unsalted butter, melted

1 ½ cups all-purpose flour

½ cup Parmesan cheese, grated (or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted)

2 tablespoons all-purpose seasoning blend, Mrs.Dash, 21 Salute, Grillmates, etc.

1 heaping tablespoon baking powder

½ teaspoon salt, optional and to taste (consider if your seasoning blend includes salt; and saltiness level of your cheese)

1 cup milk, plus ¼ cup or as needed (I used unsweetened almond milk)

½ cup sour cream, thick Greek yogurt may be substituted

Directions at averiecooks.com

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