Chocolate Chip Banana Muffins

Elizabeth Clark Elzinga Bean

½ cup butter, softened

½ cup sugar

½ cup brown sugar

2 eggs

1 ½ cups masked bananas (about 3)

1 TBSP vanilla

1 ½ cups flour

½ cup whole wheat flour

1 TBSP baking soda

½ cup walnuts/pecans, chopped

1 cup (6oz) mini semi-sweet chocolate chips

1. Preheat oven to 350 degrees. In bowl, cream together butter and sugars. Beat in eggs, banana, and vanilla. Combine flours and baking soda and add to creamed mixture, just until combined. Stir in nuts and chocolate chips. Fill 24 paper-lined muffin cups half full. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.

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