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Ingredients
  • 2 small summer squash or zucchini, diced, steamed,   and cooled
  • 1 and ½ Tbsp. coconut oil , melted
  • ½ Tbsp. sesame oil
  • juice of one-half lemon (1 and ½ Tbsp.)
  • 1 tsp. oat fiber
  • ¾ tsp. mineral salt
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