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A Recipe for Mushrooms Stuffed with Meat in a Chestnut and Onion-Pepper Sauce
Ingredients
  • 10 large mushrooms are suitable for filling "Marina"
  • Half a kilo of ground meat
  • A quarter cup of soda water
  • egg
  • A quarter of a bunch of chopped cilantro
  • Half a teaspoon of paprika
  • Half a teaspoon of Bharat
  • A quarter teaspoon of turmeric
  • Salt and pepper
  • A teaspoon of crushed garlic
  • A quarter cup of gluten-free bread crumbs / matzah flour
  • subheading: For coating:
  • A bowl of scrambled eggs
  • Gluten-free breadcrumbs / matzah flour
  • subheading: For the sauce:
  • 3 large onions
  • 2 vacuum bags of chestnuts
  • spoons of teriyaki
  • 2 tablespoons of soy
  • A spoonful of silane
  • 2 crushed garlic cloves
  • Half a teaspoon of paprika
  • Glass of water
Steps
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