Servings: 2 MEDIUM WAFFLES

1 scoop (30g) protein powder 1 scoop (30g) protein powder
1 tbsp butter 1 tbsp butter
1/4 tsp baking powder ¼ tsp baking powder
1 large egg 1 large egg
1/4 tsp pink salt ¼ tsp pink salt
liquid (water, almond milk, flax milk) to thin out the batter liquid (water, almond milk, flax milk) to thin out the batter

Melt the butter in a pyrex measuring cup or small mixing bowl.
Add the rest of the ingredients and combine using a fork.
Preheat you waffle iron and pour ½ of the recipe into the iron. Close the lid and cook until cooked and browned. Repeat with remaining batter.
Serve immediately with additional butter or your favorite sugar free maple syrup.