Roasted Pears with Blue Cheese, Walnuts & Honey

easyyum.familyfreshrecipes.com

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: To make this luxurious recipe, you’ll need:

4 ripe pears (such as Bosc or Anjou), halved and cored

2 tablespoons unsalted butter, melted

½ teaspoon cinnamon (optional)

½ cup crumbled blue cheese

½ cup toasted walnuts, roughly chopped

4 tablespoons honey

Fresh thyme (optional, for garnish)

Directions at easyyum.familyfreshrecipes.com

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