Cuban Sandwiches

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subheading: Gather Your Ingredients:

1 recipe Cuban Bread

¼ cup mojo from Cuban Roast Pork with Mojo (optional)

¼ cup mayonnaise (optional)

12 ounces thinly sliced deli ham

10 ounces thinly sliced Cuban roast pork from Cuban Roast Pork with Mojo (2 cups)

3 ounces thinly sliced deli Genoa salami with peppercorns

6 ounces thinly sliced deli Swiss cheese

16 dill pickle chips

¼ cup yellow mustard

4 tablespoons unsalted butter, cut into 4 pieces, divided

subheading: Key Equipment:

The Best Rimmed Baking Sheets

The Best Nonstick Skillets

The Best Dutch Ovens

subheading: Before You Begin:

We strongly prefer to use our Cuban Bread for this recipe. But if you don't have the time to make it, you can use four 7- to 8-inch soft white Italian-style sub rolls or two 15-inch loaves of soft supermarket Italian or French bread. You can also buy Cuban bread at well-stocked supermarkets. Do not use a thick-crusted rustic or artisan-style loaf or a baguette. To make slicing the Cuban Roast Pork easier, be sure to chill it thoroughly beforehand. Mojo and mayonnaise aren't typical ingredients in Tampa-style Cuban sandwiches, but they make nice additions. We strongly prefer to use our Cuban Bread for this recipe. But if you don't have the time to make it, you can use four 7- to 8-inch soft white Italian-style sub rolls or two 15-inch loaves of soft supermarket Italian or French bread. You can also buy Cuban bread at well-stocked supermarkets. Do not use a thick-crusted rustic or artisan-style loaf or a baguette. To make slicing the Cuban Roast Pork easier, be sure to chill it thoroughly beforehand. Mojo and mayonnaise aren't typical ingredients in Tampa-style Cuban sandwiches, but they make nice additions.

Directions at americastestkitchen.com

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