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Leckere Bananenmarmelade aus Bananen und säuerlichem Fruchtsaft. Tolles Rezept zum Verarbeiten von reifen Bananen.
Ingredients
  • 350 g Bananen (vorbereitet gewogen) etwa 4 Stück, sehr reif und braun
  • 100 ml grapefruitsaft oder anderen sauren Fruchtsaft, z.B. Zitronensaft
  • 100 ml Wasser
  • ½ Pck. Dr. Oetker Gelierzucker Extra 2:1 (250 g)
Note: Ingredients may have been altered from the original.
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