Challah Bread

zojirushi.com

Katrina

I own a very busy instant cooker.

subheading: Ingredients (for 2-lb. breadmaker):

subheading: Dough:

1 cup (240mL) water

2 large eggs, beaten

2 Tbsp. (40g) honey

¼ cup (54g) vegetable oil

4 cups (512g) bread flour

2 Tbsp. (23.2g) sugar

1 tsp. (5.6g) salt

2-½ tsp. (7g) active dry yeast

subheading: Topping:

1 large egg yolk, beaten for egg glaze

subheading: Ingredients (for 1-lb. breadmaker):

subheading: Dough:

½ cup (120mL) water

1 large egg, beaten

1 Tbsp. (20g) honey

2 Tbsp. (26g) vegetable oil

2 cups (256g) bread flour

1 Tbsp. (11.6g) sugar

½ tsp. (2.8g) salt

1-½ tsp. (4.2g) active dry yeast

subheading: Topping:

1 large egg yolk, beaten for egg glaze

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this bread in other models of the Home Bakery.

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