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Louisiana-Style Red Lentils with Brown Rice
Ingredients
  • ¾ Cup Brown Rice
  • 3 Cloves Garlic
  • 2 Stalks Celery
  • 1 Bunch Thyme
  • 1 Green Bell Pepper
  • 1 Yellow Onion
  • 2 Tablespoons Tomato Paste
  • 1 Teaspoon Cajun Seasoning
  • 1 Fresh Bay Leaf
  • ¾ Cup Red Lentils
  • 3 Tablespoons Vegetable Demi-Glace
  • 4 Ounces Baby Spinach
Steps
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