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Sequilhos (Brazilian Cornstarch Cookies)
Ingredients
  • 397 grams condensed milk - (1 x 14 ounce can)
  • 200 grams unsalted butter - (7 ounces) Softened. Or use salted butter but omit the salt in the recipe
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 500 grams cornflour (cornstarch) - (4 x US cups 2 tablespoons)
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