https://www.copymethat.com/r/apDv8QyJf/rose-apple-tart/
132191636
ijSkDEO
apDv8QyJf
2024-05-11 21:42:46
Rose Apple Tart
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Ingredients
- FOR THE TART
- 1½ cups/190 grams all-purpose flour
- ½ cup/65 grams confectioners’ sugar
- ¾ teaspoon kosher salt
- 10 tablespoons/140 grams cold unsalted butter (1¼ sticks), cut into ½-inch pieces, plus more for greasing the pan
- 1 egg yolk
- ½ teaspoon vanilla extract
- 2 tablespoons cold water, as needed
- subheading: FOR THE FILLING:
- 3 medium crisp, tart apples like Honeycrisp, Empire or Cortland (about 1 pound)
- ¼ cup/50 grams sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter, cut into ½-inch pieces
- Large pinch of kosher salt
- subheading: FOR THE GLAZE:
- 3 tablespoons smooth apricot jam
Steps
Directions at cooking.nytimes.com
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