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Slow Cooker Tamale Pie
Ingredients
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ¼ teaspoon pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-½ ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10 ounces) enchilada sauce
  • 2 green onions, chopped
  • ¼ cup minced fresh cilantro
  • 1 package (8-½ ounces) corn bread/muffin mix
  • 2 large eggs
  • 1 cup shredded Mexican cheese blend
  • Sour cream and additional minced fresh cilantro, optional
Steps
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