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Ingredients
  • subheading: For the crust:
  • ¾ cup graham cracker crumbs (about 5 to 6 full sheets)
  • 3 tbsp unsalted butter melted
  • subheading: For the filling:
  • 15 ounce canned pumpkin puree
  • ½ cup unsweetened vanilla almond milk
  • 2 tbsp plain Greek yogurt 2%
  • 1 egg
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1 ½ tsp pumpkin pie spice
  • ¾ cup brown sugar
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